Title: Sugary Orange Muffins
Categories: Muffins Toppings
Yield: 12 Muffins

MUFFINS
2	c	Bisquick
1/2	c	Sugar
1/2	c	Chopped nuts
1		Egg, beaten
1/2	c	Orange juice
1/2	c	Orange marmalade
2	tb	Salad oil
TOPPING
1/4	c	Sugar
1 1/2	tb	Flour
1/2	ts	Ground cinnamon
1/4	ts	Nutmeg
1	tb	Butter

SOURCE: Memmonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap. : Combine Bisquick, sugar and nuts in a bowl. In another bowl combine egg, orange juice, orange marmalade and salad oil. Then stir into dry ingredients just until moistened. Fill greased muffin cups 3/4 full. Combine topping ingredients thoroughly and sprinkle on muffins before baking. Bake at 375~ for 15 to 20 minutes. Yield: 12 muffins.

From: Ursulataylor To: Fiddlestyx (Nr)

previous

next